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Showing posts with label food tripping. Show all posts
Showing posts with label food tripping. Show all posts

September 21, 2011

Gastronomic Mercado de San Miguel

Madrid, Spain

In what better way could you actually experience something, may it be a delicacy, an event, a dance or an activity? Go to the place where it originated!

For us, Churros con Chocolate is what we were craving for and we would be a fool if we were not able to satisfy it given that we are actually in the food’s birthplace.

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We tracked down the Churros in this quaint, covered market called Mercado de San Miguel. Mercado de San Miguel was constructed for almost a century now and has recently been refurbished giving the market a  modern vibe and a new concept of how a 21st century market should look like. The building in itself is already an attraction.

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We headed to Horno San Onofre, which is a little kiosk, sprinkled with the color pink, found on one of the end corners of the market. They mainly offer and create breads, cakes and sweets that are in reference to Madrid. We got the Churros as promised. The sugary goodness of the doughnut dipped on the glass full of creamy chocolate was heaven! We did not left anything as even the chocolate had been gulped down to the last drop.

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We roamed around some more to see what else does the market has to offer. It is a nice place to wander in, dine and to try different foods and culinary treats. From seafood, tapas, paella, wine, olives, desserts, jamon, sushi and fruit shakes, you name it, everything are there.

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There are also a few kiosks there that offers merchandises other than food that are worth checking out.

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The place is being flooded by tourists and locals alike all through the day so the market could really get a little bit crowded during any given time. Anyway, I do not see that as a turn-off at all because that is a serious indication of how great a certain place is.

If you could, check out Mercado de San Miguel as well during the night. The place is much vibrant on late hours.

November 7, 2010

It’s A Beautiful Sunday

 

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Spent the day with the family pigging out at Buddy’s. It is already a long time ago since I have last tasted Pancit Lucban (Pansit Hab-hab) before we discovered this restaurant but I tell you, I had never forgotten the taste of this yummy pansit from Quezon province ever since that faithful day. It was really heaven sent that we have been introduced to Buddy’s since we no longer have to go all the way to the province just to experience once again the goodness and authenticity of it. Accompany the dish further with their Lucban Longganisa, and surely, you will never want to be served with a non-Lucban longganisa ever again, unless of course if the longganisa came from Ilocos! Winking smile 

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Buddy’s Pancit Lucban is situated along Timog Avenue, Quezon City beside Bambbi Fuentes.

October 30, 2010

I ♥ Weekend Market

It was 8 in the morning when I felt someone tapping my feet lightly accompanied by repeated hushes of ate… ate…, signalling me to wake up. I look at the foot of my bed and saw my mom looking behind the double deck steel bars and doing the aforementioned gesture, smiling and already dressed up. I sleepily ask her why as my mom does not really wake us up for she believes that it was not her responsibility but ours alone to wake up early if we need to go somewhere else.

“Let’s go to Salcedo weekend market!”

Upon hearing it, I immediately got my lazy ass out of my bed and dress up hastily as I know that I would not be passing this opportunity to food trip!

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A lot of people was already swarming the place as we arrive there. The market has already been filled with a mix of gastronomic aromas that would really encourage anyone’s mouth to deliberately salivate.

Our first buy was among these numerous hito (catfish) cramped on top of each other on a banana leaf for just P150. We just could not allow ourselves to not buy hito if we were being bombarded by their overwhelming number and luscious goodness.

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Fruit tart and other French delicacies can be bought at La Cuisine Francaise.

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I love organic vegetables. Organic vegetables may be expensive but there’s a huge difference in terms of taste and freshness between an organic one and a non-organic one; that, we could not compromise.

We filled our baskets with vegetables that we love including bulaklak ng kalabasa (squash blossoms), sitaw (string beans) and saluyot (Jute leaves). My mom cooked an appetizing diningding using those ingredients, plus the head of the hito that we bought, for our lunch! All the goodness that we get from living in the province came back to life as I savour the dish that my mom cooked for us.

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I can’t wait to taste this probiotic chicken that we also bought (P250 each) earlier. They said that it tastes like a native chicken but has much tender meat than the latter. We’ll having this for dinner!

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Lots of green stuffs!

Fell in love with these lovely banig storage boxes that Green Palette was selling.

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I failed to check the name of the booth found at the entrance of the market but these storage boxes that they were selling caught my eye as those are so chic and, at the same time, affordable. You can get the biggest one for just P350 which I truly like!

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They are also selling this lovely banig bags. The bags were made and hand drawn all the way from Quezon province.

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I just could not shun off this very girly wind chimes. Truly, I can already feel the spirit of Christmas. Abundance of green and red colors around is now very apparent.

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My nostrils caught the sinful aroma of the Wagyu patty that Rafik Shawarma was grilling as I was passing in front of their kiosk. Their Wagyu burger costs P300 each.

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Chlorophyll sells wheatgrass and natural products but the one thing that immediately caught my undivided attention are the bamboo towels lined in the forefront of their booth.

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I acquired one of their fliers and will just be copying, word per word, the facts that they had found out regarding bamboo towels.

So, why should you really choose bamboo towels over cotton towels? First and foremost bamboo fabric is three times more absorbent than the finest Egyptian cotton. They are also naturally anti-bacterial and kill bacteria which our meticulous moms would truly be keen on. Other than this, bamboo towels have naturally soft, breathable, flexible and durable fibers. True enough, the towels are soooo soft. I was literally running my hands on the fabric again and again, taking in the nice texture of their sample towel. And the incredible thing that I deeply appreciate about the product is that bamboo towels are naturally sustainable textiles and eco-friendly. Yes to taking care of Mother Earth!

Their towel cost P1200 each.

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We also bought 1 liter of specially bred Holstein-Sahiwal cow’s milk at Holly’s for P100. They also offer low fat milk and chocolate flavored milk aside from their pasteurized whole fresh milk.

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We also bought these Japanese pancakes with choco chips and white choco chips for P18 each to fill our empty stomachs.

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We topped our food tripping/stacking Saturday with this moist and yummy banana bread from Freshly Baked by Bernice. We are avid fans of anything banana (eg. banana chips!) that is why we just could not leave without even just  a pack of those. 1 banana bread cost just P35 but you’ll get a deal of P100 if you buy three.

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There are a lot of delectable and interesting food and delicacies to try that could unknowingly let you reach for your wallet and expend your available cash in an instant. Fret not. Do not be guilty. At least you devoured good food and life is too short for you to not to.

Salcedo Weekend Market is open every Saturday at 7 am to 2 pm in Salcedo Park. The park is found right in the heart of Salcedo village in Makati City, in between the streets of Tordesillas and Leviste.

April 5, 2010

An Old Cottage

I have been wanting to dine in Vieux Chalet for the longest time now and found a perfect opportunity to eat there last Sunday for it was Easter Sunday and at the same time my parent’s celebration of their 22nd wedding anniversary with us.
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We are welcomed by their ever jolly maitre d’ Rico who enthusiastically guided us on finding the perfect food and on having the perfect dining experience in the Swiss restaurant.
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Italian Soup. What I like about the soup is its hint of spiciness and the thinly sliced potatoes that were put and cooked with the soup which kept us baffled and curious before completely identifying it.
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Fettucine Padilla. The creamy sauce and the al dente homemade pasta with bits of bacon and shitake mushroom made the food heavenly to eat.
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Pizza dela Casa. Among all of the food that we ordered here, this one got the highest rave from all of us. The crispiness of the thin crusted pizza made the experience unique and worthwhile. I was literally eating my share gradually and savouring each bite for fear of losing the taste quickly once I consume all of it.
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Half done Chicken ala Tony. I love how the chicken melts in your mouth.
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I am not really a fan of ordering desserts after a good meal but I just have to taste  their Carrot Cake and Lemon Poppy Seeds Cake. I personally fell in love with the fullness of the carrot cake and the sponginess of the lemon cake. I enjoyed eating the caramelized oranges that were used to accentuate the taste and look of the cake for its sweetness!
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The restaurant is teeming with details that could get you preoccupied while waiting for the food. Also, the view is spectacular from the hill for you could clearly see the Makati skyline from there. I want to visit again the place during night time to have a better view of the city with the city lights on and to have a bite of their Swiss chocolate cake mainly because of it being highly recommended rather than me being on the lookout of the best chocolate cake in town. Unfortunately, there was none left last Sunday. Nonetheless, the other desserts did not fail to satisfy our taste buds.
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If you want to experience a different kind of dining experience, Vieux Chalet is the place to be. It has been operational for 25 years now and has been established by Tony Hassig. It doubly serves as an inn for those people who could not get enough and who wanted to savour the goodness of the place. The Swiss Inn and restaurant is situated along Taktak Road just near where the Hinulugang Taktak Falls is and a short drive from the Antipolo Cathedral. It is approximately a 40 minute drive on a Sunday morning from Manila.
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Vieux Chalet Swiss Restaurant
Taktak Road, Antipolo
Look for Rico O. Doy (Maitre d’)
Landline (+63) 02-697-0396 Mobile 0908-937-8772
Websites vieuxchalet.multiply.com, swissinn.multiply.com